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This easy Mutton Kebab is best enjoyed with mint chutney, dips or as an appetiser with an elaborate lunch/dinner meal. So, try it and indulge in the goodness with your loved ones. Take a bowl and add the minced mutton to it. Then add lemon juice, papaya paste, ghee and salt.
The recipe shared in this post gives you soft mutton kabab which are crisp outside, taste very delicious & flavorful. These are very very simple to make and even beginners can try them. The entire recipe is just made in 3 steps. Marinate the meat, shape to kababs and then grill or fry them.
Jardaloo Ma Gosht: The Parsi Mutton Dish With Persian Flavours
This Mughlai Pakistani cuisine and fondly relished by the people of Dhaka. Parsley / Seema Malli is on the right and is a darker green and has more pointy, sharper leaves. The leaf on the left is Coriander – it’s a slightly lighter green, and has rounder leaves. Then flatten them to 1/3 inch kabab. Divide the mixture to 12 parts and flatten them.
One such cuisine that contributed a lot in making Indian food scene what it is today is Mughlai, which was introduced by Mughals. Some of the most popular Mughlai dishes include ever so popular biryani, kofta, pulao and kebabs. Then put a kadhai on medium flame and heat the refined oil. You can also use ghee if you want to make these kebabs in the traditional way.
Paneer Butter Masala Recipe
Properly coats the breadcrumbs and then slip them one by one in the hot oil. If yes, then this mutton dish can be a great choice for you. Today, I will tell you the Hyderabadi Mutton Shami Kabab recipe. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else. Grind onion, ginger, garlic, parsely leaves, coriander leaves into fine powder.
This Mutton keema kebab recipe is a must-try for all those who love making Mughlai recipes at home. Not to worry if you are still a beginner, as anyone can make the most delicious kebabs with this easy mutton kebab recipe with step by step photos. Ready to serve in just an hour, this mutton keema kebab recipe can win hearts. This melt-in-the-mouth lamb keema kebab recipe is perfect to serve to the guests. Kebab are also known as kabab, and they are traditionally grilled on charcoal fire.
Small Plates
So, if you are looking to amp up your dinner spread, kebabs can be a blockbuster option. Here we bring you an easy and simple recipe of making mutton seekh kebabs at home. This recipe of mutton seekh kebab is so decadent, fiery and lip-smacking that we are sure it will become everyone's favourite at the dinner table. Let's head on to the recipe of this delicacy.
Share your version of this recipe This was our simple seekh kebab recipe. Share your version of the recipe with us. India's love affair with food is no secret to the world. The country's food culture is a melting pot of several traditions, cultures and cuisines. From North Indian cuisine To South Indian cuisine, West Indian and more, every regional cuisine has a tale etched in history.
Try our other mutton recipes too.
You can give these kebabs any shape. Here we are making it the flattened form, to cook easily on a tawa. To make the kebab more delicious you can dry roast the masalas and then use them for making the kebabs. If you want to make the Galouti Kebabs more aromatic, then you can add Rose or Kewra water during marination. Fry from both sides till they become golden brown and crispy. Chapli Kebab– Kebab is such cuisine that you can find in a Michelin star restaurant and also as street food.
Place them on the grill of a pre-heated oven and bake for minutes. Brush some oil and let them cook for another 2 minutes. Simple, flavorful and delicious Lamb Kababs made with fresh herbs and spices. These can be fried, grilled in oven or over charcoal fire. Serve these as appetizer or as a side in your meal.
(bake at 200 degrees celsius for minutes and grease some oil on the baking tray. Lastly, add the grounded meat and gently mix it all to combine the ingredients. Now, take it out and leave for 15 minutes. Once done, start shaping the mixture with your hands.
Mutton Kebab is an easy-to-make scrumptious appetizer, which can be prepared for special occasions and festivals. This is an amazingly delicious Mughlai recipe that can be prepared with minced mutton, finely chopped onions, green chilies, rice flour and salt. It is always better to prepare this mutton kabab recipe at home. The best thing is that you can keep an eye on the quality and quantity of ingredients used. If you love the aroma of garlic, you can fry some garlic and mix it to the minced mutton, this will add a piquant flavour to your homemade kebab recipe. What’s more, you can also roll this kebab recipe in a paratha or roti and prepare a nice kebab roll at home with a choice of condiments.
I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
You can use lamb meat with fat or also chicken meat for making seekh kebabs. The procedure remains the same; however, the cooking time may vary. Mutton Kabab Recipe – Simple, easy and quick lamb keema kabab recipe. Kababs originated from the Middle Eastern Cuisine and are a popular food through out the world.
Make Mutton Seekh Kebabs at Home in Simple 3 Steps
Drain any excess moisture from the keema before proceeding. Please use finely minced keema as we don’t process it further. I have used lamb keema and you can replace it with chicken. I have made them to patties, you can also stick it to skewers. Just freeze for 30 to 60 mins until the meat is firm and then proceed. Heat oil in a kadhai, or you can either shallow fry or bake them.
Refrigerate the meat mixture, covered, to marinate for some time. In a bowl, mix keema, vinegar, fenugreek leaves, garlic-ginger paste, coriander leaves, green chillies, salt and black pepper. Cover and refrigerate the mixture for at least 5 hours. To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside.
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